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| Roast | Agtron | Characteristics |
| Light | > 70 | Light brown to cinnamon color Lightish body, sometimes muted, sometimes delicately fresh in flavor No oil on surface of bean |
| Medium – Light | 61 – 70 | Moderately light brown color Bright, sweet acidity, green coffee distinctions clear Surface of bean remains dry |
| Medium | 51 – 60 | Medium brown color Balanced acidity, fuller body, green coffee distinctions still apparent Generally dry bean surface |
| Medium – Dark | 41 – 50 | Rich brown color Droplets of oil may appear on bean surface Fruit turns chocolaty, hints of roasty bittersweetness may emerge Muted acidity, sometimes heavier body |
| Dark | 35 – 40 | Deep brownish/black color Spots of oil to shiny surface Richly to sharply bittersweet, scorched-wood roast notes prominent Acidity muted |
| Very Dark | 25 – 34 | Black surface covered brightly with oil Bitter/bittersweet tones dominate Body thins, green coffee distinctions are fully muted |
| Extreme – Dark | < 25 | Black, shiny surface Burned bitter tones dominate |
